Celebrate Food With the Family at the
Culinary Kids Food Festival!
April 14-21; 11 a.m.-5 p.m.
As part of the Garden’s Edible Academy initiative, join us for a family-friendly, weeklong food festival celebrating the relationships among plants, farms, and your favorite foods. Ruth Rea Howell Family Garden staff and the culinary team, Growing Chefs, will be on hand offering cooking demonstrations, recipes, and hands-on activities, with plenty of music and tastings to add to the fun. Bring your Festival passport along as you tinker with the science of kitchen chemistry and get to the root of foods from honey to sprouts at a variety of activity stations. The daily 1 p.m. cooking demonstration will feature kid-friendly recipes and tasty samples, while local chefs will share tips and recipes. For more information, visit nybg.org
Giveaway: Who wants to win a family four-pack of tickets to the festival? Leave a comment below telling me what your kids are looking forward to for Spring Break.
A winner will be picked April 13th and tickets can be used on one of the days between April 14- 21.