It’s nearly indisputable that Sunday brunch is the best meal of the week, and what is brunch without eggs?
Nellie’s Free Range Eggs come from the first Certified Humane farm in the country where the hens have as much, or as little, access to outside as they want.
Nellie’s Free Range Eggs and Cabot Creamery Co-operative Cheese asked me to come up with a brunch recipe using these two stellar brands.
We love eggs no matter what time of day. There’s so many ways eggs can be used. I must say I can’t have eggs without cheese unless I’m baking or making pancakes or waffles. We are cheese fanatics and you know cheese go great with lots of things.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919.
I love my eggs very cheesy, scrambled eggs, omelets, etc. For my brunch I decided to create a one pot frittata type of egg recipe.
SUNDAY SKILLET FRITTATA WITH NELLIE’S EGGS & CABOT CHEESE
INGREDIENTS:
Nellie’s Free Range Eggs 6 or 7 eggs depending on size of pan and amount of people you’re feeding. ( I fed 6 people)
**Cabot Cheese Legacy Collection Alpine Cheddar Cheese (you decide how much to put in) just cut up in pieces
**Cabot Cheese Gatlic and Herb Cheddar Cheese
**Cabot Cheese Seriously Sharp Premium Naturaly Aged Cheddar Cheese
**You can use whatever flavor cheese you want.
1 Red Bell Pepper chopped up
1 Orange Bell Pepper chopped up
2 Whole Tomatoes chopped up
2 whole onions
I used garlic powder, onion powder and salt & pepper.
PREP:
In my nonstick skillet I cracked 6 to 7 eggs. My daughter whisked them up. My veggies and cheese were already choppep. I added them inside the egg mixture with my seasonings and stirred it up.
My oven was already preheated to 350 degrees. (Check your oven for your right temperature). You don’t want the frittata to burn before it can cook all the way through.
Yes, skillets can go in the oven. I tried to avoid opening the oven too much because that slows down the cooking process. It took roughly 45 minutes to an hour. Cooked to perfection. It was well worth the wait. Everyone enjoyed it and I can say that will be a part of our breakfast/ brunch or dinner quite often. It can also be put on bread and made into a sandwich. My daughter did that. 
To learn more about Nellie’s Free Range Eggs head to http://www.nelliesfreerange.com
For more info on Cabot Co-operative Cheese check out http://www.cabotcheese.coop
Check your local supermarkets for product.
**GIVEAWAY**
Nellie’s Eggs and Cabot Cheese sent me
2 coupons for free cartons of eggs
· $50 gift card courtesy of Nellie’s Free Range Eggs to purchase other necessary ingredients
· Cabot Creamery Co-operative cheese (4 varieties)
· Set of fun egg molds
They also want to send one of my readers coupons, cheese and egg molds. (Sorry gift card not included but hey look at all the great stuff you can win).
*Leave a comment below about eggs and cheese and what flavor cheese you like or how you like your eggs and you will be entered to win.
*You also must be following my blog.
*Follow my Instagram @nilimo
*Also leave your email and social media handle for Instagram and Twitter.
Giveaway ends September 10, 2017. Winner announced September 12th.
Disclosure: This is a sponsored post. Opinions are mine 100% as always.
Five Little Words 
I personally love my eggs sunny side up, and my cheese, MOZARELLA! It makes the perfect combinationof breakfast every time.
Sunny side up tastes good with grits when my aunt used to make it. Haven’t had it in so long.
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Thanks for entering Shirley.
I love my eggs scrambled & my favorite Hesse has to be Pepper Jack!!!! 👌🏼👌🏼🙌🏻🙌🏻🙌🏻
Pepper jack is soooo good.
I love pepperjack in an omelette, delicious.
Agree
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My handle is @mommygorjess for all social media outlets ☺️❤️
Thanks for entering
I love eggs and cheese but surprisingly not together. My all-time favorite cheese is pepper jack. Love spicy foods!! And the the best way to eat eggs are fried, IMO. 😉
Thanks for entering. Pepper Jack is very popular.
My favorite recipe using eggs and cheese are egg burritos. One thing we do different is that we use pancakes instead of flour tortillas. You just have to double the amount of water in the pancakes to thin them out.
Love this idea.
I follow you on Instagram and Twitter as @1froglegs