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Easy Ways to Cook with Johnsonville Sausage for Mother’s Day 

6 May

Disclosure: This is a sponsored post with Johnsonville. Opinions expressed are mine 100% as always. I am a Johnsonville Influencer. 
Mother’s Day breakfast has never been easier with these Fully Cooked Breakfast Sausages! Ready in 30 seconds, these breakfast sausage patties have all the big, bold flavors of Johnsonville without the fuss. Available in both Original and Turkey varieties, these patties are the perfect size for breakfast sandwiches. Whether your morning schedule is busy or relaxed, you’ll always find the time for these sensational sausages.Johnsonville nvited moms and kids to make Johnsonville  part of their morning routine – from a quick weekday breakfast before school to Mother’s Day morning brunch. Breakfast sandwiches are the new way to get your fill of protein-packed deliciousness and Johnsonville is making it easier with a new line of fully cooked sausage patties. For more information, visit Johnsonville.com.


 

Johnsonville believes in bringing the family together through food, but the meal doesn’t have to be complicated.• Johnsonville is the number one brand of sausage in America.

• Convenience is key when kids are cooking for mom; make it easier by cooking with Johnsonville.

Johnsonville asked me to create my own variation of a kid-friendly breakfast for Mother’s Day. My kids were excited to work in the kitchen with me. We love cooking together and thinking of new recipes. 

We came up with a corn muffin, sausage with maple syrup. Easy to make, don’t have to turn on oven and easy clean up. Perfect for any size hands. It’s like stuffed French toast. 

Recipe: 

*1 or 2 packages of store bought corn muffins or you can make from scratch. 

*1 package of Johnsonville fully cooked breakfast sausages (turkey or original)

*Maple syrup (drizzle on what amount you want)

Directions:

In a skillet or frying pan heat up sausages for 7-9 minutes (or maybe even less than that). Flip a few times. 



Cut muffins in half, place in frying pan with butter already melted and heat till nice and bubbly. You can brown on both sides or just one side. Place sausage pattie on corn muffin, add maple syrup and place other half of muffin on top. 





There you have it! Three ingredients, fast and ready in no time. Johnsoville sausage patties fit perfectly on corn muffins. 

My daughter also came up with a quick snack or appetizer with Johnsonville sausages. She put crackers on a plate and added the Johnsonville sausage and tater tot on top. The tater tot had cheese melted on as well. You can add so many things to it. I thought she did a great job.




We also made a classic breakfast wrap with egg, cheese and Johnsonville sausage. We love our wraps in the morning. 

My Mother’s Day breakfast is looking good. Johnsonville makes it so easy for a fast and tasty meal every time. We enjoyed creating these recipes for you. Hope you enjoy making them with your kids as well. Happy Mother’s Day!!!

For more info about Johnsoville products head here: 

http://www.johnsonville.com/

Facebook: https://www.facebook.com/JohnsonvilleKitchens
Pinterest: https://www.pinterest.com/jvillesausage

Instagram: https://instagram.com/jvillesausage

Twitter: @Johnsonville

Bloggers Breakfast at IHOP

25 Mar

I had the pleasure of attending the  Bloggers Breakfast at IHOP. As a fan I was not passing this up. I love the fact that we can have breakfast anytime of day when I walk into IHOP. I also make breakfast for dinner at home but like to treat my family to IHOP. Have IHOP any day. Easter is also a great day to head to IHOP for brunch. Try out their amazing selection of food like pancakes, waffles, and their french toast. 

  
IHOP announced the return of their delicious Double-Dipped French Toast! This year IHOP is rolling out two new flavors, Blackberry & Vanilla, and Banana, Peanut Butter, & Chocolate. Craig Hoffman, IHOP’s International Director of Communications  and President Darren Rebelez were in attendance and spoke about IHOP’s culinary edge, the family-friendly environment that makes the restaurant a local favorite, and their commitment to serving the communities in which they operate.

   
   
IHOP restaurants are bringing back their newest innovation, Double-Dipped French Toast– soft brioche bread first dipped in vanilla batter, then dipped a second time in a coating of corn flakes and oatmeal and griddled perfectly to a crispy golden-brown, raising the bar for French toast at an affordable price. See this delicious treat by visiting: http://www.ihop.com/about-ihop/tv-commercials

Double-Dipped French Toast is yet another example of why America turns to IHOP for breakfast any time of day—and has for over 57 years. When it was introduced last summer, it became one of our most popular dishes, and guests have been eagerly awaiting its return. And it’s back in two new sweetly indulgent varieties:

• Blackberry & Vanilla – Thick slices of Brioche bread dipped in our vanilla batter, then in cornflakes and oatmeal, griddled, and topped with plump blackberries and drizzled with vanilla sauce.

• Banana, Peanut Butter & Chocolate – Thick slices of Brioche bread dipped in vanilla batter, then in cornflakes and oatmeal, griddled, and topped with sliced fresh bananas, chocolate chips and a drizzle of peanut butter sauce.

“Double-Dipped French Toast became an immediate fan favorite when we introduced it last summer, so it was a natural choice to come back to the menu in two fresh, new flavors, “ said Marie Grimm, Vice President, Menu Development and Innovation, International House of Pancakes, LLC. “The combination of the unique texture of our Double-Dipped French Toast with these exciting new ingredients will create even more fans of this terrific treat, perfect for breakfast all day or night!

Guests can enjoy two slices of hand-crafted Double-Dipped French Toast any time of day as part of a combo with eggs, done the way they like them, their choice of crispy bacon, pork sausage links or a slice of grilled ham, and IHOP restaurants’ signature golden hash browns; or as an entrée stacked three slices high.

Double-Dipped French toast will be available at participating IHOP restaurants between February 15 and April 10, 2016.

For over 57 years, International House of Pancakes, LLC has been a leader and expert in all things breakfast and a leader in family dining. The chain is highly competitive in its menu offering, serving 65 different signature, made-to-order breakfast options as well as meals under 600 calories. Beyond offering “everything you love about breakfast,” IHOP® restaurants have a wide selection of popular lunch and dinner items, as well. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of September 30, 2015, there were 1,667 IHOP restaurants in 50 states and the District of Columbia, as well as in Canada, Guatemala, Mexico, Puerto Rico, the United Arab Emirates, Kuwait, the Kingdom of Saudi Arabia, Bahrain, Qatar, the Philippines, Guam and the U.S. Virgin Islands. IHOP restaurants are franchised and operated by Glendale, Calif.-based International House of Pancakes, LLC and its affiliates. 

I enjoyed stuffing my face and meeting with everyone and learning about why IHOP is successful and how menus and recipes are created. The food is always enjoyable. Staff was great as always since the 14th St location in NY is my regular spot anyway. Head to your local IHOP today. For more info visit: http://www.ihop.com and @ihop on Instagram and Twitter. 

  
Disclosure: I was not compensated for this post. I was invited to attend the breakfast. Opinions are mine 100% as always. 

Easter Recipes with Jennie-O

24 Mar

With Easter a few days away Jennie-O is going the extra mile this spring to help home cooks plan a delicious, stress-free Easter with all new themed menus (that go beyond turkey to include creative side dishes and desserts), holiday hosting how-tos and much more! The updated JennieO.com “Holidays and Events” page is the new go-to guide to help celebrate a favorite springtime tradition. 

 

You know how much I enjoy finding and creating new recipes. There are two recipes that I am going to prepare found on the website. One is the Mexican Turkey Frittata. Here is the link:  http://www.jennieo.com/recipes/971-Mexican-Turkey-Frittata 

 

The other is Deviled Eggs with Bacon and BBQ. Click this link: http://www.jennieo.com/recipes/1062-Deviled-Eggs-with-Bacon-and-BBQ 

 There’s a recipe for everything Easter, Brunch, Modern Easter Dinner, Easy Easter Dinner and even Gluten-Free.  

    
 Which recipe will you try? Check out @JennieO on Instagram and @SwitchToTurkey on Twitter. 

Disclosure: I was not compensated for this post. Opinions are mine 100% as always. I was given product to review.