Archive | Food RSS feed for this section

ON A MISSION TO FIND THE HOTTEST CHILES AND SPICES @spice_station.

15 Jan

I’m on a mission to find the hottest peppers and spices. As some of you know I love cooking and I started cooking from scratch so now I want to have all types of spices, seasonings, and dried peppers in my pantry. I don’t like to see a recipe I want to make then find out I’m missing one item. I want to be prepared.

My family and I love seafood and chicken a majority of the time and depending who I’m cooking for it can be a spicy dish or not. I know habanero chiles are the hottest but I discovered even more. There’s a shop in California called the Spice Station and I wish I lived by this shop. They have all types of spices and chiles.

I want to try spices that Chinese use and Mexicans because these are used in certain dishes. There are these Schezuan chiles and spices that a chef used on the cooking channel to make a four spice chicken. I want to make that dish.

I found their website spjcestationsilverlake.com, and Twitter page @spice_station, and I will probably have to order online. There are so many to choose from. I can’t wait to order online and create in the kitchen. I will post pictures and recipes when I make these dishes.

COOKING FROM SCRATCH WITH MY KIDS

4 Jan

Since my mother in law was so kind to purchase me my dream appliance the  KitchenAid Mixer I decided it’s time to do what I got to do and make everything from scratch. As time goes on I will purchase the different attachments that go along with my mixer for different types of foods that I want to make. I definitely want the pasta attachment and the ice cream maker so far. I’ve always wanted to make fresh pasta and the kids would definitely enjoy homemade ice cream.

My kids and I have been in the kitchen baking cupcakes, cookies, and biscuits in the past but there’s nothing more exciting and fun than doing it from scratch. As much as you try to stay clean and organized it ain’t gonna happen. Even on television. That’s why they have commercials so they can clean the mess they made before they come back on the air.

I love messes with my kids because it just let’s me know we are all enjoying ourselves. I need their help more than they know it. I want them to learn because they want and they want a career out of this.

The first thing we attempted to make were our favorite. CUPCAKES!! Like I said we always did it the easy way out of the box but I did always make my frosting homemade. This day was special. My daughter and I went grocery shopping and got all the ingredients. I found a great recipe on my favorite website Food Network and printed them out and we were all set.

We made vanilla cupcakes with chocolate ganache frosting which was very easy to make : 2 cups heavy cream 8 ounces of semisweet chocolate chips, or 1 1/2 pounds of bittersweet chocolate chopped into small pieces. Heat cream until it comes to a simmer. Remove from heat. Place chocolate in a heat – proof bowl. Pour cream over chocolate. Allow to sit 10 to 15 seconds, then whisk until the chocolate is melted and mixture is smooth. Allow to cool slightly, stirring occasionally. Mixture should be a little thick but still pourable.

I just dipped my cupcakes into the ganache instead of pouring it onto them. Less work and the kids enjoyed doing that.

We also made vanilla frosting with confectioners sugar, vanilla, and whipping cream. Recipe on website as well.

We all tore those cupcakes up! You can see and taste the difference. They were delicious. I guess this year it’s really on with the kids selling their lemonade and cupcakes. I’ll keep everyone posted on Twitter.

I also made fresh buttermilk dressing to go with my salad. That was amazing!! My family loved it very much!!
The recipe is easy :

1/4 cup sour cream
3/4 cup buttermilk
2 cloves garlic finely chopped
3 tablespoons finely chopped red onion
2 tablespoons fresh lime juice
1/4 teaspoon cayenne pepper
Salt and pepper

Mix all ingredients together and season with salt and pepper to taste.

I added a little extra seasoning to mine and some red pepper flakes for more of a kick. Very, very good!!

I will continue to post different creations my kids and I make in the kitchen. If any of my readers make any of the recipes please let me know how you like it. Thank you!

image

image

image

image

image

image

image

The cupcake pictured by itself is a mixed one. I put a hole in the middle, filled it with chocolate ganache and covered the outside with vanilla frosting. Yummy!

image

BLACK FRIDAY MY WAY!!

23 Nov

Didn’t really do a lot of Black Friday shopping today. I waited till 5:00 p.m. to go to the mall and avoid the crowds and stress. I went to Marshalls and got a few things, as well as Target. I did score my free cookbook at Costcos like I’ve been doing for a few years now. That book has great recipes and they had hundreds left. I should have gotten more to give away to family and friends. I’ll check back to see if they still have any left.
I took a picture of the mall.

image

They also put up a big tree by Costcos.

image

Here’s the cookbook

image

Turkey Giveaway in Harlem @Ricardosnyc

23 Nov

I net Tyson Beckford model, actor, tv host in Harlem @Ricardosnyc giving out turkeys to the community. He was very nice and went out his way by staying past the time the event was supposed to end make sure everyone had a free bird.

There were tickets issued from local churches which you needed to receive a turkey but when those people stopped coming they started handing out turkeys to those without tickets and to anyone passing by.

The event went smooth and no one complaining, arguing, or fighting.
Tyson was nice enough to pose for pictures with a lot of people and you know I had to get a picture.

image

image

image

image

Thanksgiving in mi casa!!

23 Nov

I was going to do a whole blog on Thanksgiving but I decided to keep it simple. After running around going loco to cook a big meal for my family I succeeded. Everyone were very happy with my dinner. I made a turkey of course that I brined for 8 hours the night before. I also made stuffing, yellow rice, mashed potatoes, green beans with garlic and red pepper flakes, seafood salad, macaroni and cheese and dinner rolls. For dessert there was sweet potato pie, apple pie, Entenmann’s holiday log cake, fresh whipped cream that I made, and ice cream.

We don’t like cranberry sauce so it wasn’t going on the table and I didn’t feel like making collard greens or candied yams. I was pooped. Plus I went to the Thanksgiving Day Parade thats morning while my turkey was in the oven.

My mother said I deserve a treat for making all that food that she enjoyed so much. She mentioned cruise. Hey, as long as she’s paying I’ll kindly accept.

My cousins came over and ate so I winded up cooking for a little over 11 people. There are some leftovers and I might make turkey salad.

Next year I might order a turduken or fried turkey. As many of you know I mentioned that I love cooking but I need someone to cook for me once in a while.

image

I didn’t take pictures of the food this year. It’s in everybody’s bellies. Here’s a picture of the log cake though.

Running around like a Turkey!!!

21 Nov

I am running around like a turkey with his head cut off trying to do last minute grocery shopping for Turkey Day and I’m about to pop!!  I’ve been so busy that I can’t blame no one but myself. Usually everything is bought, prepped, and seasoned, or marinating. Not this year.

On top of that I won 2 tickets to the Mary’s Thanksgiving Day Parade and I have to decide which child to take with me. Also they blow up the balloons tonight near Central Park and I really want the kids to see this, but I also need to start the food going.

Last minute decisions are crazy. Every year I’m the only one who cooks because I love cooking and no one else knows how. Not like I have a choice. I’m not complaining.

I think the Turkey giveaways this year were even more due to Sandy and the communities are really stepping up. Hopefully everyone gets a meal on Thanksgiving and everyday after that.

Well, going to drop the kids off and run a marathon to grocery stores. Pray for me. Hope there’s shopping carts in the stores. The other day there were none.

Happy Thanksgiving everyone!!!
Save me some dessert!!!

image

Thanksgiving Agenda / Black Friday

11 Nov

Every year I cook a turkey for Thanksgiving and every year I say I’m going to make it different. One year I cooked it in an oven bag which turned out very moist and all the natural juices stayed in. One year I stuffed it with veggies which I rather cook them separately. Most of the years I just cook it by following recipes courtesy of The Food Network chefs, or The Butterball website.

I always tell myself I’m going to make cornish hens and never do. I also say I’m going save myself time and buy a fried turkey because I always wanted to try that but never do. I also wanted to try a jerk turkey but never got around to that.

My job gives the staff frozen turkeys every year and when I say frozen I mean frozen. I need at least 2 to 3 days to thaw it out then at least a day or two to marinate but sometimes we don’t receive our turkey on time so I always need a backup. That’s where Pathmark comes in. If you spend a certain amount you receive a free turkey. There are also a lot of places giving away free turkeys and pantries as well.

One year my sister won a ready made turkey with all the trimmings already seasoned. All I had to do was heat it up but I already had my turkey marinated and ready to cook so I cooked it anyway and gave my cousin and her family the ready made turkey. She was very thankful.

My cousins, and my older son’s friend who I raised for a while come over every year to eat. I enjoy cooking very much.

This year I guess I will do a traditional turkey, stuffing, green beans with garlic, mashed potatoes and gravy, or rice pilaf, macaroni and cheese, corn bread, or rolls, another type of meat, maybe collard greens, of course desserts, sparkling cider. We’re not a cranberry sauce family but I make it anyway for whoever comes over and request some. I’ll probably wind up making more than this.

I will take pictures don’t worry.

I also need to be prepared for Black Friday so I don’t want to overeat.
I usually keep it local for Black Friday. I go to my mall a few blocks away. There’s a Target, Marshalls, Costcos, Famous Footwear, Old Navy, Game Stop, etc, etc. Burlington Coat Factory is coming soon in place of Best Buy. I did good last year at the mall. I waited later in the day and it wasn’t crowded.

Now I just need to go grocery shopping 🙂

Crazy about Cupcakes / My favorite Cupcake Shops

6 Nov

I am a cupcake fanatic and maybe that’s the reason why I enjoy baking them with my kids. Growing up I used to watch my grandmother bake all types of desserts and believe it or not she never made cupcakes or cookies but she sure could throw down on some sweet potato pies, pecan pies, 3 layer cakes, banana pudding, you name it! 

As I got older and had kids I knew one day they was going to ask for some sweets so I decided cupcakes couldn’t be so hard to whip up and I was right. I also found a few cupcake stores if I didn’t feel like baking that would please our taste buds.

I narrowed it down to a few and here is my list in no particular order :

*Sprinkles Cupcakes – 780 Lexington Avenue
Love red velvet, any vanilla or chocolate, and banana.  They have tons of delicious flavors and they are very moist and the frosting melts in your mouth.

*Baked by Melissa – variety of locations
Love red velvet,  cookies and cream,  tie dye, and, cinnamon. Then there is a flavor of the month that you can pick as well.  Bite size mini cupcakes that you will wind up eating the whole box. Delicioso!

*Crumbs Bake Shop – variety of locations Love red velvet,  squiggle,  devil’s food, and, white hot chocolate (flavor of the month). These can be eaten with a fork because they are huge but if you think one signature size cupcake is big wait till you see the colossal cupcake which is 6 1/2 inches high that feeds 6-8 people. These are very good!

*Magnolia Bakery – 5 locations in NY
Love red velvet,  devil’s food,  banana, snickerdoodle,  carrot,  vanilla, and, chocolate. The taste is amazing.

*Cupcake Cafe – 545 9th Ave btwn 40th & 41st
The cake flavors I love are vanilla, lemon,  bohemian walnut, and, carrot. The buttercream flavors I absolutely love are vanilla,  maple,  cream cheese frosting,  and lemon. The filling I get is maple,  vanilla,  mocha, and cream cheese frosting. These cupcakes and cakes are the most beautiful creations you have ever seen. These make a great gift. They make gorgeous wedding cakes and their butter cream flowers on the cupcakes looks like it took hours to do. These cupcakes are worth making a visit to. Truly delicious and out of this world!!!

I might not have a cupcake shop or mobile cupcake truck but my kids and my family still love my cupcakes as well and I will continue to bake and hopefully one day I will serve you and someone will be blogging about my shop.

image

Photo above is from Cupcake Cafe

image

Photo above and below is Sprinkles Cupcakes

image

Costco/ Chicken and Cilantro Mini Wonton Review

4 Nov

I love Costco so much if I could live there I would. They have everything!!  Bulk is the word. I recently went there to stock up when Sandy was over and found these amazing fully cooked bibigo Chicken and Cilantro Mini Wontons by Korean Food Company CJ. They are delicious and cook in about 5- 10 minutes by pan frying, or 1 -2 minutes by boiling, or microwave which can be used in soups. I prefer mine pan fried. These are great for a dinner party or a snack. I am addicted and every time I go into Costco I buy a bag. They have a variety of flavors but so far my store only carries the Chicken and Cilantro. Run to your local Costco to stock up and let me know if they have any of the other varieties below and how you like them.

Chicken & Vegetables

Chicken, cabbage and spice in a light and delicate wrapper

Chicken & Cilantro

Chicken, cabbage and cilantro in a light and delicate wrapper

Pork & Ginger

Pork, ginger and vegetables in a light and delicate wrapper.